Specialising in vegan, gluten-free, dairy-free and egg-free cakes made to order from Brookvale, Sydney.
However you're marking your moment, there's a made-to-order cake to match — all vegan, gluten-free and fresh, collected from Brookvale.
Stylish custom vegan and gluten-free cakes made to order from Brookvale for any celebration.
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Check pickup details →
The Sugar Fairy Cakes was founded by Juliana, who launched the business back in 2018 at just 19 years old.
Spotting a serious lack of vegan and gluten-free cake options on Sydney’s Northern Beaches, she rolled up her sleeves and baked her way into hearts and mouths across the city and that became her speciality.
From hundreds of custom cakes baked per year, to selling dessert specials at Manly Market stalls, Pop-ups for special occasions like Christmas & Easter at Dee Why Grand, and stocking the brilliant mini cakes at Greens Supermarket & Shift Eatery.
With her charming dad Tony on the sales front (warning: he’s been known to talk people into buying a whole box!), the stall is always full of excitement.
The Sugar Fairy is here to sprinkle a little bit more magic and sweetness into your lives :)
Everything is made fresh to order through our online shop.
Choose from the current cake, cupcake, mini cupcake and baked treat range.
Order online and select an available pickup date. The shop is open Thursday, Friday and Saturday. Other dates may be available by request
If the date is not available, email your enquiry and mobile number to hello@thesugarfairycakes.com.
Unit 12, 49-51 Mitchell Rd
Brookvale, NSW 2100
Open Thursday, Friday & Saturday*
*pickup appointment only
Manly Markets (Short St Plaza) 8AM - 2PM. Trading on June 21st & July 5th, July 19th. Weather permitting. Selling a range of cupcakes, cheesecakes, tarts, cookies & more :)
Pickup only by appointment in Mitchell Rd, Brookvale.
Operating in a commercial kitchen warehouse, we do NOT have walk-in a storefront with ready to buy items.
🚗 Delivery (Northern Beaches) may be a possibility pending on date/time outside of our pickup hours. Minimum fee $25+ applies. Please email us first to check if this is possible :)
Please order as early as you can, around 1-2 weeks is ideal. The online shop shows the pickup dates currently available for cakes, cupcakes and baked treats.
Some more detailed custom cakes need extra notice; for example, selected designs may need around 5-7 days.
If available, we can usually fullfill a cake order with just 2-3 days notice
If your date is not available online, email hello@thesugarfairycakes.com with your enquiry, event date and mobile number so Juliana can check what is possible.
Use the serving guide shown on each cake in the menu. All cakes have small, medium and large size options.
If you are unsure, email your event date, guest count and cake idea to hello@thesugarfairycakes.com before ordering.
Yes, we make cakes for all kinds of events. Baby showers, bridal showers, engagements, hens events, weddings, birthday, anniversaries, gender reveals and more.
If you want something custom, get in touch hello@thesugarfairycakes.com
Pickup is from The Sugar Fairy's commercial kitchen warehouse at Unit 12, 49-51 Mitchell Rd, Brookvale, NSW 2100.
Pickup is available Monday, Thursday, Friday and Saturday by order. The studio is not a walk-in storefront, so all cakes and cupcakes need to be ordered ahead.
Yes! We stock our delicious mini cake range at:
Greens Supermarket in Newtown. Located at 61 Enmore Rd.
Shift Eatery in Surry Hills. Located at 241 Commonwealth Street.
All stockists will have our range of our best selling flavours DAILY (unless they sell-out before we get a chance to restock!!)
We attend a stall fortnightly at Manly Markets, April to October. Weather permitting.
Our next planned dates are: June 21, July 5, July 19, August 2nd, August 16th.
Manly Fresh Produce Markets (Short St Plaza/Sydney Rd) 8AM - 2PM
Selling a range of cupcakes, cheesecakes, tarts, cookies and more :)
GLUTEN:
All of our products are gluten-free. Many gluten intolerant and coeliac customers enjoy our cakes, as all products, ingredients and kitchen equipment used for our baking is kept gluten free!!
NUTS:
We use ALMOND MEAL in ALL of our products and this cannot be taken out or substituted as it keeps our cakes fluffy and moist. We also work with other nuts in our kitchen on a semi-frequent basis including hazelnuts, peanuts, pistachios and cashews.
SOY:
All of our cakes contain soy (specifically Soy Lecithin in the icing) which can not be modified or omitted.
Our Lemon Meringue Tarts & Cheesecake can be made soy free on request.
Everything happens to be naturally dairy, egg & animal free, WITHOUT COMPROMISE ON TASTE!!
Here at The Sugar Fairy, we believe we can make delicious cakes without the traditional ingredients like eggs and butter - instead using QUALITY ingredients - to give you a truly magical cake experience!! Even the 'sceptics' are impressed!
Everything made is 100% vegan – our products will never EVER contain dairy, eggs, honey, gelatine or carmine!
Juliana (head baker, owner) has been an ethically driven vegan for 11+ years. She is very dedicated to making the most delicious cruelty-free treats that everyone can enjoy.
Whether you're after a custom birthday cake, a corporate order, a stall collab or just have a question — we'd love to hear from you.
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